Put all the ingredients in the blender. And blend until smooth.
Vitamins B, C, E, K, beta-carotene, folic acid and calcium, magnesium, phosphorus, potassium, sulphur, sodium, copper, iron.
Celery is great for people suffering from arthritis, rheumatism and gout. It had anti-inflammatory properties that help to reduce swelling and pain around the joints. Celery sticks also act as a diuretic, which helps to remove uric acid crystals that build up around the body’s joints that can add to the pain and discomfort of frequent joint use. It can also increase the regrowth of tissue in inflamed joints.
Celery contains luteolin. Luteolin is a bioflavonoid. And like all bioflavonoids, luteolin has high antioxidant properties, producing a dose-dependent reduction in oxidative DNA damage that is double the amount produced by vitamin C.
Inflammatory Research Journal reports a recent study of several kinds of flavonoids which possess anti-inflammatory activity. Results indicated that only luteolin and quercetin inhibited the platelet-activating factor and suppressed inflammatory response induced by allergens. Luteolin inhibited the excess production of TNF-alpha, a direct cause of inflammation.